October Dish of the Month in Green Bay: Baked Mostaccioli

October Dish of the Month in Green Bay: Baked Mostaccioli

Visit Sam & Louie’s in Green Bay, WI for the October Dish of the Month

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Dish of the Month Baked Mostaccioli

October: Baked Mostaccioli

Mostaccioli tossed in a blend of ricotta cheese and house marinara, covered with mozzarella cheese and baked to perfection.

Served with choice of house or caesar side salad and garlic roll.

Dinner Portion – $10.99
Lunch Portion – $6.99
Featured Wine Pairings: 
Joel Gott Cabernet Sauvignon
or 10 Span Pinot Noir.

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[column col=”1/3″]445 Cardinal Lane
Green Bay, WI
Party Room Available
Dine-In or Carry Out

(920) 884-9722

Open Daily!
Sun – Thurs 11am-9pm
Fri & Sat 11am-10pm
Reserve our Party Room

Sam & Louie's Green Bay, WI

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