Sam & Louie's: Italian Resaurant and New York Pizza

Sam & Louie’s for Celiac Awarness Month

By Sam & Louie's May 1, 2015

[column col=”1/3″]Sam & Louie’s Pizza Restaurants has partnered with the Gluten Intolerance Group (GIG) this month for their Chef to Plate program for Celiac Awareness Month.

Sam&Louie's Celiac Awareness MonthThe Chef to Plate program increases awareness of both celiac disease and of restaurants which offer gluten-free options.  Sam & Louie’s Pizza offers delicious Gluten Free Specialty and Create-Your-Own Pizzas, hot appetizers and fresh salads prepared with great care in our restaurants.

For more information about the Gluten Intolerance Group )GIG) please visit Visit Gluten Intolerance Group (GIG)

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CTP_Certificate_ Sam and Louie's Pizza


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Sam&Louie's Celiac Awareness Menu
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