Sam & Louie's: Italian Resaurant and New York Pizza

Sam & Louie’s Franchise Recognition

By Sam & Louie's December 28, 2018

Recognized by 1851 Magazine

Sam & Louie’s Recognized In 1851 Franchise’s November List Issue
1851 Franchise’s Annual List Issue Features Emerging and Established Franchise Brands at the Forefront of a Number of Industry Segments

Omaha, Nebraska – Sam & Louie’s was recently included in 1851 Franchise’s List Issue, an annual ranking of the industry’s chief players in a number of categories. This year, 1851 recognized the top 10 emerging and established franchise brands in 22 different segments within the franchise industry. Sam & Louie’s was included in the Emerging category.

”The brands include in 1851 Franchise’s List Issue have done a lot to influence the industry over the last year,” said 1851 Publisher Nick Powills. “By recognizing both emerging and established brands in each of these segments, we were able to showcase how the world of franchising is changing and the companies that contributed valuably to the wave of growth and innovation the industry is experiencing.”

”To determine the emerging and established franchise brands in each of the 22 different segments, 1851 assessed unit count, development efforts, marketing campaigns, consumer engagement, brand advancements and more. Sam & Louie’s inclusion on the list demonstrates the quality and competitiveness of its service offering and business model in its segment and the industry at large.”

To view Sam & Louie’s in the full listing, visit https://1851franchise.com/top-pizza-franchises-under-50-units-2708365

ABOUT 1851 FRANCHISE 1851: Franchise’s mantra is simple – don’t write anything we wouldn’t read ourselves. Whether you are in business, want to start a business or have an appetite for business news – 1851 is your digital destination. In 1851, the Singer Sewing Machine Company made a giant step –evolving a tested business into a franchise company to maximize its growth potential. What Singer pioneered more than 150 years ago now happens every day. As a leading small business and franchise magazine, we pull stories from real-life experiences and lean on our vast knowledge of business’s inner-workings to bring you stories both relevant and meaningful. Our robust staff of writers and contributors is comprised of industry professionals with one goal in mind: to increase our readers’ scope of consciousness with inspiring success stories, breaking business news and ahead-the-curve trends. By challenging our readers to think smarter about themselves and the world of business, we aim to fuel passionate discussion on every article we publish.

Thank you for reading. To get more information on opening your own Sam & Louie’s Franchise, visit SamandLouiesPizza.com/Franchise.