[column col=”1/3″]Sam & Louie’s Pizza Restaurants has partnered with the Gluten Intolerance Group (GIG) this month for their Chef to Plate program for Celiac Awareness Month.
The Chef to Plate program increases awareness of both celiac disease and of restaurants which offer gluten-free options. Sam & Louie’s Pizza offers delicious Gluten Free Specialty and Create-Your-Own Pizzas, hot appetizers and fresh salads prepared with great care in our restaurants.
For more information about the Gluten Intolerance Group )GIG) please visit Visit Gluten Intolerance Group (GIG)
Social Media:
- Facebook: www.facebook.com/GlutenIntoleranceGroup
- Twitter: @GlutenDotorg
- Instagram: @GlutenDotorg
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